Dining at The George at Donyatt
The George at Donyatt has an extensive menu offering great fresh food at reasonable prices, supplemented by a specials board of chef's Chris Blaxhill's finest creations.
Our menu is a blend of pub classics, such as the George's legendary Steak and Real Ale Pie in Shortcrust Pastry and good old Haddock and Chips, but it also features some lovely a la carte dishes, often using the best of the season's local produce, such as our local Somerset Slow Roast Belly Pork with Bramley Apple Sauce. We also offer a wide range of vegetarian dishes.
Our desserts and puddings are made fresh and locally for those with a sweet tooth!
We serve food six days a week, Tuesday - Sunday. The kitchens are closed on Mondays - although the bar is open and we would love to see you.